Blue Plate Special: An Autobiography of My Appetites


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Blue Plate Special: An Autobiography of My Appetites

A vibrant celebration of life in all its truth and complexity, this book is about embracing the world through the transformative power of food: it's about listening to your appetites, about having faith, and about learning what is worth holding on to and what is not. This action might not be possible to undo.


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Summary From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness. Some chapters include recipes, usually of one or a few natural ingredients and simple preparation.

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Most will be tempting to readers. At times, amazing amounts of various foods are eaten in one day. Dining partners may increase the delight. Brendan shucked fresh Maine oysters, which we ate raw on ice.

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We ate the whole plateful with a fresh batch of blini and slabs of two rather spectacular mild cheeses and some seedless purple grapes. After this, I steamed eighteen clams, which we dipped in hot butter and slid down our gullets one by one.

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I dipped them in chocolate. Sally D. Ketchum is a Michigan writer and former teacher who studied literary criticism in graduate school. She likes to consider the theories of various critics, especially Bloom and often the work of Northrop Frye, when she reads, writes, and occasionally teaches.

Blue plate special : an autobiography of my appetites

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  • Blue Plate Special: An Autobiography of My Appetites - Harvard Book Store.
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  • Kate Christensen. Release Date:. July 25, Buy on Amazon. From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness. In the tradition of M.

    Kate Christensen

    Fisher, Laurie Colwin, and Ruth Reichl, Blue Plate Special is a narrative in which food—eating it, cooking it, reflecting on it—becomes the vehicle for unpacking a life. Christensen explores her history of hunger—not just for food but for love and confidence and a sense of belonging—with a profound honesty, starting with her unorthodox childhood in s Berkeley as the daughter of a mercurial legal activist who ruled the house with his fists. After a whirlwind adolescent awakening, Christensen strikes out to chart her own destiny within the literary world and the world of men, both equally alluring and dangerous.

    Food of all kinds, from Ho Hos to haute cuisine, remains an evocative constant throughout, not just as sustenance but as a realm of experience unto itself, always reflective of what is going on in her life.

    Blue Plate Special: An Autobiography of My Appetites Blue Plate Special: An Autobiography of My Appetites
    Blue Plate Special: An Autobiography of My Appetites Blue Plate Special: An Autobiography of My Appetites
    Blue Plate Special: An Autobiography of My Appetites Blue Plate Special: An Autobiography of My Appetites
    Blue Plate Special: An Autobiography of My Appetites Blue Plate Special: An Autobiography of My Appetites
    Blue Plate Special: An Autobiography of My Appetites Blue Plate Special: An Autobiography of My Appetites
    Blue Plate Special: An Autobiography of My Appetites Blue Plate Special: An Autobiography of My Appetites

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